Global Recipe I: Taiwanese Cucumber Salad

Want to try something refreshing in hot summer? Today let’s have some Taiwanese cucumber salad!

Integrants:

1. Cucumbers (I personally recommend English cucumber. Taiwanese one, you can find it in Ranch 99, is even better. )

2. Garlic

3. Sesame oil

4. Sugar

5. Salt

6. Chili (Thai is good)

7. Rice vinegar

Steps:

1. Smash cucumbers by the knife, and cut them in small pieces.

2. Put cucumbers into a bowl, and spill salt (three tea spoon) on them.

3. Stir them well, and wait for 20 minutes

4. Cut garlic and chili into small pieces

5. Get rid of juice in the bowl, and add garlic, sesame oil, sugar, chili, and rice vinegar inside.

6. Wait for 30 minutes. You are ready to enjoy them!

Note: the proportion of different integrants depend your own flavor. Some people may want it sweet, hot, or sour.