Global Recipe II: Chinese Home-made Style Stewed Pork

Aha! This recipe is one of my favors. I remember how hungry I was every time when my dad prepared this dish. It’s not very difficult, and you can easily make it at home!

Integrants:

1. Pork for stew (it is pig’s lap, and you may find it, labeled as pork for stew) in some Chinese supermarket. Ask them to cut the meat as big as one third of your fist)

2. Garlic

3. Ginger root

4. Sugar

5. Soy sauce

6. Chili (Thai is good)

7. Rice wine

Steps:

1. Cut garlic and chili in small pieces, and slice ginger roots after paring.

2. Heat the pot (hi power) until it’s hot. Then add oil.

3. When the oil smokes, put chili, garlic, and ginger root into the pot. (Be careful! The oil will splash!)

4. As soon as the garlic becomes brown, throw the pork inside.

5. Stir them until the surface of pork turns into brown.

6. Add rice wine until one third of pork is covered.

7. Add soy sauce as much as rice wine.

8. Pour water inside the pot until the pork is totally under the juice.

9. Add some sugar, and wait before it boils.

10. When it boils, turn the heat from Hi to Medium Low.

11. Wait about two hours, and our yummy stewed pork is ready!

12. Enjoy it!